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Malt Chocolate Ice Cream with Marshmallow Swirl and Fudge Brownie Pieces
Mixing Directions
Add Chocolate Malt Syrup to the ice cream mix in the freezer hopper and freeze. As the ice cream is being filled into the containers, disperse RTU Marshmallow Variegate and Fudge Brownie Pieces into stream of ice cream. Turn container occasionally and stir ice cream for uniform distribution of pieces.
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