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French Vanilla Ice Cream with Caramel Fudge Swirl and
Chocolate Almond Clusters
Mixing Directions
Add French Vanilla Base to the ice cream mix in the freezer hopper and freeze. As the ice cream is being filled into the containers, disperse Caramel Fudge Variegate and Chocolate Almond Cluster Pieces into stream of ice cream. Turn container occasionally and stir ice cream for uniform distribution of pieces.
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