Apple Pie Ice Cream with Caramel Swirl and Seasoned Pie Crust Pieces



 Mixing Directions

Chill Caramel Fudge Variegate to 40*F prior to use.  Add Apple Dapple Base to the ice cream mix in the freezer hopper and freeze.  As the ice cream is being filled into the containers, disperse Caramel Fudge Variegate and Pie Crust Mix into stream of ice cream. Turn container occasionally and stir ice cream for uniform distribution of pieces.