Add Butter Pecan Syrup to the ice cream mix in the freezer hopper and freeze.  As the ice cream is being filled into the containers, sprinkle Pecan Pie Blend and swirl Pecan Pie Variegate into stream of ice cream. Turn container occasionally and stir ice cream for uniform distribution of pieces and variegate.  *Option: Use Pecan Pie Variegate as a topping rather than swirl.